Private Client Wellness Handout

Petula Skeete
Rhythm & Wellness Plan

A gentle, naturopathic-inspired path rooted in morning light, nourishing plants, traditional herbs, early meals, natural movement, deep rest, and steady daily rhythm.

Open Daily Schedule
A Gentle Beginning

Build the Foundation Before Adding More

The four roots of this plan

  • Light: greet the morning and dim the evening.
  • Nourishment: eat two generous plates made from plants, roots, beans, eggs, turkey, and fish.
  • Movement: walk and stretch in ways that respect the body.
  • Rest: give the nervous system a dependable time to settle and sleep.

Move steadily, not harshly

  • The 30-pound and A1C goals are intentions to work toward, not guarantees.
  • Weight, waist, sleep, energy, digestion, and comfort all count as progress.
  • The first 30 days are for rebuilding rhythm, not for a three-day water fast.
Your Starting Point

Your Wellness Picture

Today

Age: 53
Starting weight: 199 lb
Height reported: 6 feet

Your intentions

Reset your daily rhythm, release excess weight around your waist, move with greater comfort, and support steadier blood sugar when it has been running high.

Your food boundaries

No chicken, rice, bread, or dairy. Two complete meals each day, with the final bite finished by 3:00 PM.

A meaningful 90-day win: wake and rest at steadier times, finish your meals by 3 PM, walk more comfortably, notice a smaller waist, and see steadier movement in your weight and A1C. Let your body change at a steady pace instead of forcing it.

The Anchor

MASTER DAILY SCHEDULE

Let food, morning light, movement, and sleep become your daily roots. Layer in the herbal products thoughtfully, one at a time, by following the directions in the herbal section.

Everyday rhythm
TimeWhat You DoSimple Purpose
3:30 AMWake at the same time and sip spring water slowly.Give the body clock a calm, steady morning signal.
3:40 AMAdd slow breathing, gratitude, or prayer, then gently loosen the joints while preparing for work.Awaken circulation and natural energy without rushing.
5:30 AMArrive at work and settle into the day. Keep spring water nearby.Carry the morning rhythm gently into the workday.
First daylight or morning breakStep outside or sit by a bright window for 10–20 minutes. Take an easy 10-minute walk if practical.Welcome natural light and movement into the day.
Before 10:00 AMEnjoy The Mayans Secret Tea in the amount shown in your herbal guide.Keep this traditional tea inside its morning window.
8:30 AMPrepare your first pre-meal AMPK serving exactly as directed.Create an unhurried lead-in to the first meal.
9:00 AMMeal 1: colorful plants + a strong protein + a measured earth food + a nourishing natural fat.Begin the eating window deeply nourished.
9:20 AMWalk gently for 10 minutes if the body feels ready.Let movement support digestion and ease.
12:30 PMSip water, pause quietly, and notice true hunger. Follow your personal blood-sugar plan and pay attention to how you feel.Listen to your body instead of eating by habit.
2:00 PMPrepare your second pre-meal AMPK serving exactly as directed.Prepare calmly for the final meal.
2:30 PMMeal 2: finish the full plate by 3:00 PM.Hold the early eating window consistently.
2:50 PMTake a gentle 10-minute walk if comfortable.Close the eating window with peaceful movement.
After 3:00 PMThe kitchen rests. Sip plain water or a simple unsweetened drink that suits your plan.Protect your rhythm while honoring your body's signals.
8:30 PMDim the lights, put away bright screens, stretch gently, and settle the mind.Let the nervous system know the day is closing.
10:00 PMLights out at a consistent time.Give the body a dependable season of rest.

Build a living plate

  • Half the plate: callaloo, cabbage, broccoli, okra, kale, cucumber, or other colorful vegetables.
  • One quarter: fish, turkey, eggs, tofu, tempeh, beans, or lentils.
  • One quarter: sweet potato, yam, plantain, pumpkin, quinoa, or extra beans.
  • Finish with: avocado, seeds, walnuts, or olive oil in a thoughtful portion.

Honor true hunger

This is not a starvation plan. If your two meals feel too small, add 2–3 oz protein, ½ cup beans or lentils, more vegetables, or ½ cup sweet potato or yam. Because your blood sugar runs high, build both meals around protein, fiber-rich plants, measured roots or beans, and a nourishing natural fat.

30 Days · Two Meals Daily

Your 30-Day Meal Calendar

Meal 1 is planned for 9:00 AM. Meal 2 begins around 2:30 PM and ends by 3:00 PM. Recipe links open the complete instructions.

Week 1: Settle the rhythm

Week 2: Repeat what works

Week 3: Build confidence

Week 4: Finish steady

Simple Recipes · One Adult

Recipe Library

These meals are built from familiar roots, greens, beans, seeds, eggs, turkey, and foods from the sea. Let scallion, garlic, ginger, thyme, lime, pimento, turmeric, and black pepper bring the food alive. Nutrition numbers are gentle estimates only; adjust portions to your true hunger.

Meal 1 Recipes

Callaloo Egg Plate with Sweet Potato & Avocado

  • 25 minutes
  • 1 serving
  • Batch sweet potato

Ingredients: 3 eggs; 1½ cups chopped callaloo or spinach; 1 cup roasted sweet potato cubes; ½ avocado; ¼ cup diced tomato; scallion, thyme, black pepper; 1 tsp olive oil.

  1. Sauté scallion, tomato, thyme, and greens in oil until tender.
  2. Add beaten eggs and fold gently until set.
  3. Serve with warm sweet potato and avocado.
About 610 calories26g protein13g fiber
Why this fits

A full plate with protein, vegetables, fiber-rich starch, and fat helps this two-meal rhythm feel satisfying.

Cinnamon Oat-Chia Bowl with Eggs

  • 20 minutes
  • 1 serving
  • No dairy

Ingredients: ½ cup old-fashioned or steel-cut oats; 1 cup unsweetened almond milk or water; 2 tbsp chia; ½ cup berries; 2 tbsp walnuts; cinnamon; 2 boiled eggs on the side.

  1. Cook oats in almond milk or water. Stir in chia and cinnamon.
  2. Top with berries and walnuts. Serve eggs alongside.
  3. Do not add honey, syrup, or sweetened creamer.
About 620 calories27g protein15g fiber
Why this fits

The eggs and nuts add protein and fat to a fiber-rich bowl, making it steadier than sweet oats alone.

Ackee-Style Tofu Scramble with Plantain & Greens

  • 30 minutes
  • 1 serving
  • Plant-based

Ingredients: 7 oz firm tofu, crumbled; ⅓ cup drained canned ackee (optional); 1½ cups callaloo; ½ small ripe plantain, sliced; sweet pepper; scallion; turmeric; thyme; 2 tsp olive oil.

  1. Roast or air-fry plantain without sugar.
  2. Sauté pepper, scallion, callaloo, turmeric, and thyme in 1 tsp oil.
  3. Add tofu and warm through. Fold in ackee gently at the end. Serve with plantain.
About 590 calories29g protein10g fiber
Why this fits

It gives a familiar island flavor without chicken, bread, rice, or dairy.

Turkey-Pumpkin Breakfast Bowl

  • 30 minutes
  • 1 serving
  • High protein

Ingredients: 6 oz lean ground turkey; 1 cup roasted pumpkin; ½ cup black beans, rinsed; 1½ cups cabbage; ¼ avocado; scallion, thyme, garlic, pimento; 1 tsp olive oil.

  1. Brown turkey with thyme, garlic, pimento, and scallion until it reaches 165°F.
  2. Sauté cabbage and warm the beans.
  3. Build the bowl with pumpkin, turkey, beans, cabbage, and avocado.
About 650 calories48g protein17g fiber
Why this fits

Strong protein and fiber make this useful on days when the eating window feels long.

Sardine, Yam & Avocado Plate

  • 20 minutes
  • 1 serving
  • Omega-3 rich

Ingredients: 1 tin sardines in water or olive oil, drained; 1 cup boiled yellow yam; ½ avocado; 1 cup cucumber-tomato salad; lime, scallion, black pepper; 1 tsp olive oil if sardines are water-packed.

  1. Boil yam until fork-tender.
  2. Toss cucumber and tomato with lime, scallion, and black pepper.
  3. Plate sardines, yam, salad, and avocado.
About 600 calories31g protein12g fiber
Why this fits

This is quick, filling, and requires almost no cooking beyond the yam.

Coconut Lentil Breakfast Stew

  • 35 minutes
  • 1 serving
  • Freezer friendly

Ingredients: 1¼ cups cooked lentils; 1 cup pumpkin cubes; 1½ cups spinach or callaloo; ⅓ cup light coconut milk; ½ cup vegetable broth; ginger, thyme, garlic, scallion; 1 tbsp pumpkin seeds.

  1. Simmer pumpkin in broth with ginger, thyme, garlic, and scallion until tender.
  2. Add lentils, coconut milk, and greens; simmer 5–7 minutes.
  3. Top with pumpkin seeds.
About 580 calories28g protein23g fiber
Why this fits

A warm plant-based meal with enough fiber and body to serve as a full first meal.

Meal 2 Recipes: Finish by 3:00 PM

Jerk-Spiced Salmon with Sweet Potato & Cabbage

  • 35 minutes
  • 1 serving
  • Sheet-pan friendly

Ingredients: 6 oz salmon; 1¼ cups sweet potato cubes; 2 cups shredded cabbage; ½ cup bell pepper; 2 tsp olive oil; jerk herbs/spices without added sugar; lime.

  1. Roast sweet potato at 425°F with 1 tsp oil for 15 minutes.
  2. Add seasoned salmon and roast until it reaches 145°F and flakes.
  3. Sauté cabbage and pepper in remaining oil. Finish with lime.
About 700 calories45g protein13g fiber
Why this fits

Fish, vegetables, and a measured root-food portion create a complete early final meal.

Escovitch Cod with Butter Beans & Callaloo

  • 35 minutes
  • 1 serving
  • High fiber

Ingredients: 6 oz cod; ¾ cup butter beans, rinsed; 2 cups callaloo; ½ cup carrot and sweet pepper strips; onion; vinegar; pimento; thyme; 2 tsp olive oil.

  1. Bake or pan-sear cod until it reaches 145°F.
  2. Quick-sauté carrot, pepper, onion, thyme, and pimento; splash with vinegar.
  3. Warm beans and callaloo. Spoon escovitch vegetables over the fish.
About 650 calories52g protein18g fiber
Why this fits

The beans replace rice while adding fiber and staying within your food boundaries.

Turkey Meatballs with Okra-Tomato & Quinoa

  • 40 minutes
  • 1 serving
  • Batch friendly

Ingredients: 6 oz lean ground turkey; 1 egg; scallion, thyme, garlic; 1½ cups sliced okra; 1 cup chopped tomato; ¾ cup cooked quinoa; 2 tsp olive oil.

  1. Mix turkey with egg and herbs; form meatballs and bake at 400°F to 165°F.
  2. Cook okra and tomato with garlic in oil until tender.
  3. Serve with warm quinoa.
About 690 calories49g protein14g fiber
Why this fits

Quinoa provides a bread- and rice-free base; meatballs can be frozen in single servings.

Coconut Chickpea Callaloo with Roasted Plantain

  • 35 minutes
  • 1 serving
  • Plant-based

Ingredients: 1¼ cups chickpeas, rinsed; 2 cups callaloo; ⅓ cup light coconut milk; ½ small plantain; ½ cup tomato; ginger, garlic, thyme, scallion; 1 tsp olive oil.

  1. Roast plantain slices at 425°F until browned.
  2. Sauté ginger, garlic, scallion, and tomato in oil.
  3. Add chickpeas, coconut milk, thyme, and callaloo; simmer 8–10 minutes. Serve with plantain.
About 620 calories23g protein21g fiber
Why this fits

A meatless final meal that is rich in beans and greens and easy to batch-cook.

Ginger Tempeh with Broccoli & Quinoa

  • 30 minutes
  • 1 serving
  • Plant-based

Ingredients: 6 oz tempeh; 2 cups broccoli; ¾ cup cooked quinoa; ½ cup sweet pepper; 1 tbsp low-sodium tamari; ginger, garlic, lime; 2 tsp olive oil.

  1. Brown tempeh in 1 tsp oil.
  2. Add broccoli, pepper, ginger, garlic, and a splash of water; cover until crisp-tender.
  3. Add tamari and lime. Serve over quinoa.
About 650 calories39g protein17g fiber
Why this fits

Tempeh is firm and satisfying, while the vegetables keep the plate generous.

Red Lentil Pumpkin Soup with Avocado

  • 40 minutes
  • 1 serving
  • Freezer friendly

Ingredients: 1¼ cups cooked red lentils; 1½ cups pumpkin; 2 cups kale; 2 cups low-sodium vegetable broth; ½ avocado; ginger, turmeric, garlic, thyme; 1 tbsp pumpkin seeds.

  1. Simmer pumpkin, broth, ginger, turmeric, garlic, and thyme until soft.
  2. Add lentils and kale; simmer 8 minutes. Blend only a small portion if a thicker body is desired.
  3. Top with avocado and pumpkin seeds.
About 600 calories29g protein25g fiber
Why this fits

This gentle soup is useful on a lower-energy day without becoming a tiny meal.

Mackerel with Yam & Cucumber-Tomato Salad

  • 30 minutes
  • 1 serving
  • Omega-3 rich

Ingredients: 5–6 oz mackerel; 1 cup boiled yam; 2 cups cucumber-tomato salad; ¼ avocado; lime, thyme, scallion, black pepper; 1 tsp olive oil.

  1. Bake or grill mackerel until cooked through and flaky.
  2. Boil yam until tender.
  3. Toss salad with lime, scallion, pepper, and oil. Plate with avocado.
About 670 calories39g protein12g fiber
Why this fits

It is an uncomplicated island-style plate with strong flavor and no rice or bread.

One Adult · Approximate Amounts

Weekly Shopping Lists

Check the calendar and pantry before buying. Choose unsweetened, lower-sodium products when practical. Quantities are approximate because package sizes and appetite vary.

Week 1

  • Protein: 1 dozen eggs; 1 lb lean ground turkey; 1 salmon fillet; 1 cod fillet; 1 mackerel fillet; 1 tin sardines; 1 block tofu; 1 pack tempeh.
  • Legumes/grains: lentils, chickpeas, butter beans, black beans, quinoa, oats, chia.
  • Produce: 3 sweet potatoes, 1 yellow yam, 2 plantains, 1 pumpkin wedge, 2 bunches callaloo/spinach, 1 cabbage, broccoli, okra, kale, peppers, tomatoes, cucumbers, carrots, onions, scallion, garlic, ginger, limes, avocados, berries.
  • Pantry: light coconut milk, unsweetened almond milk, walnuts, pumpkin seeds, olive oil, low-sodium tamari, thyme, turmeric, pimento, cinnamon.

Week 2

  • Protein: 1 dozen eggs; 1 lb lean ground turkey; salmon, cod, and mackerel for one meal each; 1 tin sardines; tofu and tempeh.
  • Legumes/grains: restock lentils, chickpeas, butter beans, black beans, quinoa, oats, chia.
  • Produce: repeat Week 1; buy greens twice if needed so they stay fresh.
  • Flavor: fresh lime, scallion, ginger, garlic, thyme, hot pepper if tolerated.

Week 3

  • Protein: 8–10 eggs; 1½ lb lean ground turkey; salmon, cod, and mackerel; 1 tin sardines; 2 blocks tofu/tempeh.
  • Legumes/grains: lentils, chickpeas, butter beans, quinoa, oats.
  • Produce: sweet potato, yam, plantain, pumpkin, callaloo, cabbage, broccoli, okra, kale, cucumber, tomato, peppers, avocados, berries.
  • Pantry: confirm coconut milk, nuts, seeds, spices, and oil before re-buying.

Week 4 + Days 29–30

  • Protein: 1 dozen eggs; 1 lb turkey; 2 salmon portions; cod and mackerel; 1 tin sardines; tofu and tempeh.
  • Legumes/grains: chickpeas, lentils, butter beans, black beans, quinoa, oats, chia.
  • Produce: buy for nine days; keep hardy roots and pumpkin for the final two days.
  • Final check: no sweetened dairy substitutes, sugary sauces, breaded fish, or rice blends.
About 90 Minutes Weekly

Preparation Guide

1. Roast the foundations

Roast trays of sweet potato, pumpkin, and plantain. Cool quickly. Refrigerate what will be eaten within 3–4 days and freeze later portions.

2. Cook a pot

Prepare quinoa and one legume recipe. Freeze extra portions flat or in labeled single-serve containers.

3. Wash and chop

Wash greens, cabbage, peppers, cucumbers, and herbs. Keep wet ingredients separate from salad vegetables.

4. Prepare protein safely

Form turkey meatballs and freeze half raw or cooked. Keep seafood refrigerated only briefly; freeze portions not being used in the next 1–2 days. Cook turkey to 165°F and finfish to 145°F.

Emergency meal: tinned sardines + microwaved sweet potato + bagged greens + avocado. It follows the plan in about ten minutes and is better than skipping the meal.

Herbs Are Added with Care

Your Herbal Rhythm

Start low in complexity and listen closely. First steady your food, water, sunlight, movement, and sleep rhythm. Then bring in only one new internal product at a time so your body can speak clearly about what agrees with it.

Herbal SupportYour DirectionsCare Notes
AMPKShake well. Take 1 oz in 16 oz spring water 20–30 minutes before each meal. If stomach upset or reflux occurs, use the gentler serving of 1 teaspoon in 4 oz spring water.Keep the bottle label with this guide and stay with the stated amount.
The Mayans Secret TeaOnce daily before 10 AM. Your 199 lb starting weight places you in the “up to 220 lb” range: 16 oz. Add a pinch of black pepper; no sweetener.Stay with your stated 16 oz serving and take it plain inside the morning window.
Lymphatic Flush PowderBoil 1 gallon distilled water; add 10 scoops and boil 5 minutes. Cool, refrigerate, strain, and warm 8–12 oz. Use 1–2 times daily, preferably on an empty stomach.Use this as its own support. Do not automatically combine it with the liver tincture or other cleanses.
Detox Non DiarrheaTake 2 half-droppers in 2 oz water, 2–3 times daily.Use the exact half-dropper amount shown here and do not increase the serving.
Extra Strength Mayan Jungle OilMassage a small amount onto clean, unbroken skin 2–3 times daily depending on discomfort. External use only.Avoid eyes and irritated skin. Wash hands and listen to the skin. Stop for burning, rash, swelling, or irritation. New or severe pain deserves proper attention.
9-Day Liver Cleanse TinctureTake 3 droppers in 2 oz spring water first thing in the morning for 9 days; after 21 days, the cycle may be repeated.Use this as its own nine-day cycle rather than stacking it with another internal cleanse.
Ultimate Super Detox Colon CleanseYour 199 lb starting weight places you in the 151–200 lb range: 3 scoops (15 g). Mix with 10–12 oz liquid and follow immediately with 16 oz water.Drink the full follow-up water and keep the following day quiet and close to home.

How to prepare The Mayans Secret Tea

  1. Start with 1 gallon of distilled water.
  2. Remove three standard 16.9 fl oz bottles, about 51 oz, from the gallon.
  3. Pour the remaining water into a pot and bring it to a boil.
  4. Add 30 leaves and continue boiling for 2 minutes.
  5. Steep at least 2 hours, until orange to medium brown.
  6. Strain and keep the leaves cool in a separate container. For the next batch, reuse the saved leaves with fresh water and add 30 new leaves after boiling, following the supplied method.
  7. Warm your 16 oz portion, add a pinch of black pepper, and take it plain before 10 AM.

Keep the preparation clean: refrigerate the finished tea promptly in a covered glass container. Let it go if it smells off, shows mold, begins fermenting, or sat out too long.

Gentle Cleansing, Not Punishment

Special Cleanse Days

Colon cleanse: plan the space for it

Your cleanse is scheduled for Saturday at 9:00 PM, with Sunday kept quiet for your body. At your 199 lb starting weight, use 3 scoops (15 g), followed immediately by 16 oz water.

  • Keep Saturday evening and Sunday open.
  • Do not use it during severe belly pain, vomiting, difficulty swallowing, dehydration, or a fluid restriction.
  • Stay near home, sip water as directed, and give your body a quiet day.

Food rhythm before a long fast

The three-day water fast is not part of your first 30 days. This opening month is about teaching your body a dependable rhythm of nourishment and rest.

If you revisit fasting later, use a separate plan for hydration, minerals, stopping rules, and returning gently to food.

Sunday nourishment: return to warm, gentle, complete food rather than stretching the cleanse into starvation. Red Lentil Pumpkin Soup or eggs with callaloo and sweet potato are nourishing foundations.

Body Wisdom · Progress, Not Perfection

30-Day Rhythm Tracker

Check each day you honored the two-meal rhythm, finished by 3 PM, and made space for rest. The checkboxes stay only in this browser.

Weekly body check-in

  • Weight: once weekly, under the same conditions.
  • Waist: every two weeks, at the same location.
  • Rest: your bedtime, wake time, and how restored you feel.
  • Comfort: what soothed your body and what stirred pain.
  • Energy, hunger, and digestion: simple notes without judgment.
  • High blood sugar and A1C: record your readings according to your established testing routine.

Private notes

Prepared for Petula Skeete

Your Natural Rhythm Wellness Proposal

This package brings your food rhythm, traditional herbal supports, simple preparation guides, and personal coaching into one clear path. Your work begins with everyday foundations and builds from there. Shipping and any applicable tax are not included below.

Included ItemQuantityValue
Lymphatic Flush1 bottle$149.99
AMPK1 bottle$149.99
Ultimate Super Detox Colon Cleanse1 bottle$89.99
Extra Strength Mayan Jungle Oil1 bottle$109.99
Detox Non Diarrhea1 bottle$69.99
The Mayans Secret Tea2 bags$99.98
9-Day Liver Cleanse Tincture1 bottle$69.99
30-Day Meal Plan Program1 program$297.00
Coaching Package1 personalized coaching package$297.00
Total Program Value$1,333.92

Your proposed investment

$1,333.92

Before shipping and any applicable tax.

Before you begin

  1. Set up your two-meal rhythm and keep your food exclusions clear.
  2. Keep this complete product-and-ingredient guide nearby.
  3. Record your starting weight, waist measurement, and A1C information.
  4. Mark your regular coaching check-in dates.

A word for you: This program is about helping your body find a steadier rhythm. You will use morning light, whole food, an early eating window, gentle movement, deep rest, and carefully chosen herbal support. The goal is steady progress with weight, waist, comfort, and high-blood-sugar habits, without punishing your body or forcing the process.

Listen · Adjust · Continue

When Real Life Happens

“I missed the 3 PM cutoff.”

Do not punish yourself or fast longer the next day. Eat the planned meal, write down what got in the way, and return to the normal schedule tomorrow.

“I am hungry all evening.”

Let Meal 2 grow: add protein, beans, vegetables, yam, pumpkin, or sweet potato. Persistent hunger is the body asking for an adjustment, not a reason for shame.

“My stomach is upset.”

Pause the newest product, keep its label, and return to simple food and water. Speak with the doctor or pharmacist for severe, repeated, bloody, or dehydrating symptoms.

“Pain is worse.”

New, severe, or unexplained pain deserves proper attention. Do not keep applying oil simply to cover a changing message from the body.

“The scale did not move.”

Look beyond one number: notice waist, sleep, meal timing, walking, portions, digestion, and consistency. One week is not a verdict.

“I feel shaky or confused.”

Do not push through it. Follow your personal blood-sugar action plan and get help; do not wait for the next scheduled meal.

Send the Plan

Share Your Plan

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Nature with Wisdom

Wellness Notes & Trusted References

Simple wellness note: natural care and conventional care can work side by side. Herbs are active, your body is individual, and your full health story matters. This handout offers educational wellness support and a clear record of the plan prepared for you after your consultation.

Daily Schedule